This little one was built as a bit of a novelty, an s ground cleaver, but miniature, for herbs... Though it actually has far more uses; it's size makes it perfect for small kitchens and small boards. The s ground geometry ensures the food stays on the board rather than on the blade, and on the floor, making it a joy to use for slicing potatoes, carrots, veg and just about anything else you might want to chop.
This blade has our KWB-Iron-Guard coating to protect the surface and remove the need for oiling during daily use, this can be bought separately and used yearly to keep your knife protected. The handle can be removed for repairs and maintenance and with proper care, it will last a lifetime. Please check out the Maintaining blades page for more info. If you have any further questions, please feel free to email us directly.
80crv2 is a tough steel so you don’t have to be too worried about chipping it despite the thin edge although high quality knives should always be treated with respect. Like most carbon steels, it is easy to sharpen and keep a hair-popping edge.
