Perfect for general use and detail work, this is a lovely little paring knife will suit any kitchen. The double stripe san-mai is made up of 5 layers of steel and 4 layers of pure nickel, finished with a sunset version of our signature 'special black' finish.
This blade has our KWB-Iron-Guard coating to protect the surface and remove the need for oiling during daily use, this can be bought separately and used yearly to keep your knife protected. The handle can be removed for repairs and maintenance and with proper care, it will last a lifetime. Please check out the Maintaining blades page for more info. If you have any further questions, please feel free to email us directly.
80crv2 is a tough steel so you don’t have to be too worried about chipping it despite the thin edge although high quality knives should always be treated with respect. Like most carbon steels, it is easy to sharpen and keep a hair-popping edge.
